PARIS · FINE DINING
Epicure
Le Bristol's three-Michelin-starred white-and-gold grand salon — a glass-roofed garden dining room overlooking the hotel's interior courtyard. Eric Frechon's whole Bresse hen poached in a pig's bladder, his macaroni stuffed with black truffle and foie gras, and the spring lamb still define the modern French canon two decades in.
WHAT WE OFFER
Our team has direct relationships with Epicure. Tables, bookings, and access are held in advance — and we can shape the visit around what you actually want.
- Concept
- French Haute Cuisine · Garden-View Grand Salon · Hotel Restaurant
- Hotel
- Le Bristol Paris (Oetker Collection)
- Arrondissement
- 8th · Faubourg Saint-Honoré
- Address
- 112 Rue du Faubourg Saint-Honoré, 75008 Paris
- Chef
- Eric Frechon
- Recognition
- Three Michelin Stars · Forbes Five-Star · Relais & Châteaux
- Signature
- Whole Bresse Hen in Pig's Bladder · Macaroni with Black Truffle, Artichoke + Foie Gras · Sea Bass with Caviar · Spring Lamb Shoulder
- Design
- White-and-gold glass-roofed salon overlooking the 18th-century courtyard garden
- Booking
- Garden-view table + chef's table via Secret Society concierge
PHOTO GALLERY
10 high-resolution slots. Drop images at /venues/paris/fine-dining/epicure/NN.jpg
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