LAS VEGAS · FINE DINING
COTE Vegas
Simon Kim's Michelin-starred Korean steakhouse — the first and only Michelin-starred Korean steakhouse in America — opened at The Venetian as its second location after the New York flagship. The Butcher's Feast and Steak Omakase run over a hot table-side grill with 1,200+ wine labels and an in-house dry-aging program.
WHAT WE OFFER
Our team has direct relationships with COTE Vegas. Tables, bookings, and access are held in advance — and we can shape the visit around what you actually want.
- Concept
- Korean Steakhouse · USDA Prime + American Wagyu · Table-Side Grilling
- Resort
- The Venetian Resort Las Vegas
- Address
- 3355 S Las Vegas Blvd, Las Vegas, NV 89109
- Hours
- Sun–Wed 5–11 PM · Thu–Sat 5 PM – 12 AM
- Chef / Owner
- Simon Kim · Gracious Hospitality Management
- Signature
- Butcher's Feast · Steak Omakase · USDA Prime · American Wagyu · Banchan & Stews
- Cellar
- 1,200+ label wine list · award-winning cocktail program · in-house dry-aging
- Recognition
- America's first and only Michelin-starred Korean steakhouse
- Sibling
- COTE NYC (Flatiron — original location, also Michelin-starred)
- Booking
- Private dining + Butcher's Feast secured via Secret Society concierge
PHOTO GALLERY
10 high-resolution slots. Drop images at /venues/las-vegas/fine-dining/cote-vegas/NN.jpg
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